The Brickhouse is providing an exquisite fine dining experience at this years’ festival, a festival first! Menus have been expertly created by Matt Reuther and his team. There will be two sittings on Saturday night for the Fine Dining, first sitting at 6.30pm and second at 9.30pm. This can be enjoyed at £30 per head (+ service charge @ 12.5%) for 4 courses excluding wine. Pre-booking strongly advised to avoid disappointment.

Call The Brickhouse on  020 7247 0005  to book your table.

Saturday Fine Dining Tent

*A vegetarian option will be avaliable. Please contact The Brickhouse for more information.             

Appetiser
Chilled white tomato soup, basil oil

Starter
Chicken & pistachio terrine, carrot puree & mixed cress

Main
Pan-fried salmon with crushed potatoes, brown shrimps and white wine veloute

Dessert
Cappuccino creme brulee with lemon thyme shortbread

Sunday Hog Roast

Spit roasted: pork or lamb
Bread rolls and condiments
Selection of salads